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정보 바로가기 : A Korean Culinary Ingredient Only South Koreans Eat (Not Even North Korea...
A Korean Culinary Ingredient Only South Koreans Eat (Not Even North Korea...[카테고리 설정이 아직되어 있지 않습니다.]
It can help counteract harmful compounds like heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), which are formed when meat is cooked at high temperatures. Perilla leaves...
